Drinking more coffee may significantly reduce a person’s risk of prostate cancer, with a nearly 1% lesser likelihood seen with each additional daily cup of coffee consumed, an analysis of published studies suggests. “Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis” was published in BMJ Open. Coffee contains a number of biologically active molecules, the most well-known being caffeine. Theoretically, there are several biological mechanisms by which the various molecules in coffee…
You must be logged in to read/download the full post.
The post Daily Coffee Drinking Lowers Prostate Cancer Risk, Study Suggests appeared first on BioNewsFeeds.